Ginseng stewed chicken needs ginger. Ginseng stewed chicken is a traditional medicated diet with ginseng and chicken as the main ingredients and mushrooms, green beans, red dates, ginger, salt, sugar and monosodium glutamate as the auxiliary materials.

It has the characteristics of mellow ginseng flavor, tender chicken, nourishing and strengthening the body. Ginseng chicken is a good food for nourishing, which has the effects of invigorating spleen and lung, promoting fluid production to quench thirst, calming nerves, invigorating qi and generating blood. Those with hyperacidity and biliary tract diseases are not suitable for eating.

Ginseng is flat, sweet, slightly bitter and slightly warm. It can greatly replenish primordial qi, recover pulse, strengthen spleen, benefit lung, promote fluid production, quench thirst, soothe the nerves and improve intelligence. Chicken is sweet and slightly warm. It can warm the middle warmer, tonify the spleen, replenish qi and nourish blood, tonify kidney and replenish essence, and eliminate the evil spirit in the heart.

Extended data

1, precautions for ginseng

Empirical evidence and heat syndrome should not be taken. Do not eat radish, tea, spicy or irritating food on the same day or within 24 hours after taking ginseng, and do not eat with grapes. Grapes contain tannic acid, which is easy to combine with protein in ginseng to form precipitation, which affects absorption and reduces efficacy.

2. Precautions for chicken

It is forbidden to eat the tip of chicken buttock, the head of multi-year-old chicken and carp. Chicken and carp: chicken is sweet and carp is sweet. Chicken tonifies the middle and helps the yang, while carp tonifies the qi and benefits the water, and the taste is not reversed but the function is multiplied. Fish are rich in protein, trace elements, enzymes and various bioactive substances; Chicken ingredients are also extremely complex.

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