2. Meat

3. Onions, ginger and garlic

4. Cabbage, according to your own preferences.

5. eggs

6. Slice the meat,

7. Add sweet potato powder, stir with warm water, and slowly add water. The prepared meat and sweet potato powder should not be too dry or too clear.

8. That's it. Add salt, pepper powder and chicken essence.

9. Add onion, ginger, minced garlic and watercress! Douban doesn't need too much, just a little!

10. Add an egg.

1 1. It's sticky like this. If it becomes a little clear with eggs, you can add sweet potato powder!

12. After the water is boiled, put it in! Just like making meatballs, don't make them too big. If they are too big, they are not easy to cook. Just make them the size of eggs.

13. It's all down. Just put it down, don't touch it, wait until it's almost set, so as not to stick to the pot.

Add my favorite vegetable leaves! When the leaves are ready, you can cook!

15. Before serving, check the taste of the salt. Put it in a bowl and add chopped green onion. If you like spicy food, you can drop a little red oil and enjoy it!