The first time I ate fennel was in Shandong, which happened to be the wheat harvest season. People who went with me were worried that I couldn't get used to the taste of fennel. I didn't expect that I had made a big plate of jiaozi in front of me!
Fennel jiaozi
I simply fell in love with fennel, but fennel is not produced locally, and there are not many people who accept the taste of fennel. Vegetable shops don't buy much, and they only wait for the occasional sale in spring to buy a few times to relieve their hunger. Every time I see fennel, I feel excited to meet my big family!
There are two kinds of fennel sold in vegetable shops, one is long stalk, and the other is short stalk. The long stalk always has a strong sense of firewood, while the short stalk has a stronger flavor of fennel.
4 yuan bought a catty of fennel this time, and Boughton jiaozi bought 2 jins, which cost 8 yuan. Think of people in the Central Plains, it is especially cheap to eat fennel!
Fennel is a taboo to pay attention to the dosage. Because eating more fennel will have side effects that will damage your eyesight, it is not suitable for short-term large-scale use, and the daily limit should be10g. And hot and dry, it is more suitable for deficiency and cold constitution, and the amount of food should not be too much each time.
When using fennel, we should not only pay attention to its function and efficacy, but also pay attention to its taboos, such as:
fennel
1, people with yin deficiency and excessive fire should take it with caution.
2, fennel is not suitable for short-term use in large quantities, otherwise there will be side effects that damage vision.
3, fennel is hot and dry, if you eat too much, you will have symptoms such as mouth inflammation and tongue sores, and even cause gastrointestinal fever or stomach fire.
4. People with allergies should be careful when eating fennel. Because it may cause certain allergic reactions.
5, because eating more fennel will have side effects that damage vision, it is not suitable for short-term use in large quantities.
Knock on the blackboard and get to the point:
Fennel stuffing
Fennel is too hard for some old people to eat. You can sprinkle a little edible alkali into fennel powder after cutting fennel powder. The taste will be soft and the color will be slightly yellow, and the taste will not have a big impact!
Try not to release the fennel stuffing. The freshness of raw fennel and the aroma of fennel don't blend, so the taste is not as good as it is!
Well, I hope my answer can help you!