Ingredients: 500g fennel, 250g pork stuffing, 400g medium flour, auxiliary ingredients: appropriate amount of minced onion, appropriate amount of minced ginger, appropriate amount of rice wine, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of sugar, appropriate amount of salt, appropriate amount of white pepper, appropriate amount of MSG, appropriate amount of chicken essence, appropriate amount of sesame oil

p>

Steps

How to make steamed fennel meat and vegetable rolls Step 11. Add appropriate amount of cold water to the medium flour and knead into a softer dough, let it sit for 30 minutes.

Step 22 of how to make steamed fennel meat and vegetable rolls. Add salt, sugar, light soy sauce, dark soy sauce, white pepper, rice wine, fresh ginger, MSG, chicken essence and sesame oil to the pork filling, stir well and simmer a while.

Step 33 of how to make steamed fennel meat and vegetable rolls. Cut off the roots of fennel, remove the yellow leaves, clean them, drain them, cut them into small pieces, sprinkle with some salt, and let them sit for a while. Squeeze out the water and set aside.

Step 44 of making steamed fennel meat and vegetable rolls. Add minced green onion and squeezed-out fennel to the simmered pork stuffing, add some sesame oil, and stir evenly.

Step 55 of how to make steamed fennel meat and vegetable rolls. Knead the dough and divide it into 4 small doughs of equal size.

Step 66 of how to make steamed fennel meat and vegetable rolls. Take one of the small doughs and roll it into a round and thin sheet. Apply the filling evenly on it, leaving a gap at the edge.

Step 77 of how to make steamed fennel meat and vegetable rolls. Roll up along the long side.

Step 88 of how to make steamed fennel meat and vegetable rolls. Roll into a cylinder, pinch both sides tightly, and buckle down.

Step 99 of how to make steamed fennel meat and vegetable rolls. Boil cold water, turn on the pot and steam for 20 minutes, remove from the pot after 3 minutes.

How to make steamed fennel meat and vegetable buns step 1010. The simple and delicious fennel meat and vegetable buns are ready. Cut them into sections, dip them in your favorite dipping sauce and enjoy.