Method 1 Ingredients: 100g of Zhenjiang balsamic vinegar, 20g of minced ginger, 5g of sugar, 3g of yellow wine Method: 1, cut the ginger into minced pieces. 2, the balsamic vinegar, sugar, yellow wine seasoning. 3、Pour all the seasonings together into the pot and boil it.

Method two materials: ginger moderate amount, vinegar moderate amount, sugar moderate amount, MSG moderate amount of practice: 1, first of all, peel the ginger, then with the addition of cut into slices, and then cut into silk, and finally chopped into a froth, put into a bowl standby. 2, vinegar will be poured into the bowl of the ginger minced vinegar amount of vinegar over the ginger can be. 3, add a little sugar and MSG to mix well can be (preferably can be microwave heated a little bit).

Method 3 Ingredients: green onions, sesame oil, ginger, sugar, soy sauce, vinegar, soy sauce, vinegar Method: 1, soy sauce + vinegar + sugar + ginger + green onions + salt steamer on the steamer two minutes. 2, out of the pot to cool down and drizzle with sesame oil.

Method 4 Ingredients: 15 grams of yellow wine, 30 grams of minced ginger, 20 grams of soy sauce, 15 grams of sesame oil, 50 grams of balsamic vinegar, sugar, monosodium glutamate, a little bit of each Method: 1, peel the ginger and cut it into fine minced. 2, the soy sauce boiled. 3, put the ginger minced in a small bowl, add the pre-boiled soy sauce, sugar, monosodium glutamate, yellow wine, sesame oil, and stir together into a sauce.