Ingredients: a handful of fresh Sophora japonica, a little wisteria, a fish roll, a small piece of tender tofu, and proper amount of salt and oil.

working methods

1. Select and clean Flos Sophorae Immaturus and Wisteria, and thaw the fish roll.

2. Cut the fish roll into small pieces and cut the tofu into four pieces for later use.

3. Boil the water in the pot, add salt, and cook the fish rolls for one or two minutes.

4. Add tofu blocks and cook together for about 3 minutes.

5. Add flowers and cook slightly.

6. Pour the right amount of oil before cooking, and a refreshing and delicious soup will be finished.