Jujube, Lycium barbarum, Mulberry, Maca and Polygonatum sibiricum soaked in water have the functions of invigorating spleen and qi, and nourishing liver and kidney. Jujube can also drive cold, beauty and whitening. Lycium barbarum is a medicinal material, which can be eaten raw, boiled in soup or soaked in water. Lycium barbarum has many functions. You can often eat Lycium barbarum and Mulberry to supplement the vitamins in your body.

Clinically, it can promote the growth of red blood cells and play an auxiliary role in the diagnosis and treatment of anemia, hypertension, hyperlipidemia, coronary heart disease, neurasthenia and other diseases. These kinds of things are good for tonifying kidney yang, kidney yin and qi and blood. However, because everyone's physique is different, the absorption of nutrients is also very different. However, it is recommended to dilute the drug concentration as much as possible, and then users should take it as appropriate.

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Precautions:

Jujube and medlar are not suitable for people with excessive internal heat, and people with excessive phlegm and dampness will eat jujube, which will make it difficult to remove phlegm and dampness in the body, thus aggravating the condition.

People who have a cold are not suitable for drinking jujube, wolfberry and mulberry tea. At the beginning of a cold, the evil of wind-cold or wind-heat invades the human body. If you eat jujube at this time, its stickiness will often lead to the retention of pathogens, resulting in the consequences of staying behind closed doors.

Pay attention to the choice of mulberry when cooking jujube and medlar mulberry tea. Immature mulberries should not be selected, otherwise it may lead to poisoning.

You can't choose iron containers for cooking jujube and medlar mulberry tea. Mulberry will decompose acidic substances and react with iron to cause poisoning.

People's Daily Online-Lycium barbarum, Walnut and Mulberry-15 Traditional Chinese Medicine often eaten by old Chinese medicine practitioners