Baiyun Chicken Feet

Chicken Feet 65g, Parsley 5g and Red Pepper 5g

Seasoning salt 1 teaspoon, ginger 1 small piece of sugar and half a bowl of white wine 1 teaspoon

How to make Baiyun Chicken Feet

1. Wash chicken feet and cut off nails.

2. Wash celery, ginger and red pepper for later use.

3. Prepare a bowl of white vinegar.

4. Half a bowl of sugar.

5. one teaspoon of salt and one teaspoon of white wine.

6. cut the parsley, and remove the seeds of the red pepper and cut into pieces for later use.

7. Mix vinegar, sugar, salt and two bowls of water, boil them in a pot, and then put them in the refrigerator for refrigeration.

8. put water in the pot, add chicken feet in cold water, add ginger to the pot, add white wine, boil over medium heat and continue cooking for about three minutes.

9. Take it out and soak it in ice water for half an hour.

1. change the knife of chicken feet soaked in ice water at will.

11. put chicken feet, parsley and red pepper into a sealable fresh-keeping box, and pour in the chilled sweet and sour water.

12. Cover and marinate in the refrigerator for more than eight hours before serving.

I hope my answer is helpful to you.