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Why can't you eat beef when drinking?
Reason: beef has a good nourishing effect, and wine is also a hot thing. Eating together can easily lead to constipation, oral inflammation, red eyes, tinnitus and so on.

It should be noted that beef and liquor should not be eaten together. It is easy for many people to eat beef and white wine when eating, because eating beef and white wine together will make their teeth inflamed, because white wine is a product with high temperature and calories, and drinking white wine with beef is easy to get angry.

Drinking is not suitable for sausages and bacon. Although the taste of wine is long, it hides health risks. Smoked and pickled foods contain more nitrosamines, which have great solubility in alcohol and will increase the risk of esophageal cancer and gastric cancer.

Extended data:

Drinking is not suitable for eating kebabs. A skewer with a few bottles of beer is enough, but it is also harmful to your health. The food after barbecue will not only lose nutrients such as fat and protein, but also easily produce carcinogens. Alcohol will dilate the blood vessels in the digestive tract and destroy the mucosa of the digestive tract, making these carcinogens more easily absorbed by the human body.

Although beef is a high-protein food with rich nutrition, patients with nephritis should stay away from beef. The high protein in beef is easy to increase the burden on the kidneys, and eating beef with drugs for treating nephritis will reduce the curative effect.

References:

People's Daily Online -5 kinds of common snacks should not be eaten. What food should a man eat when drinking?

People's Network-Four Benefits of Beef Matters needing attention in eating beef