Explain whether spiced powder or thirteen spices are put in zongzi from two aspects: ingredient list and production steps;

List of ingredients:

-Spiced powder: pork belly, soy sauce, spiced powder, onion, ginger and garlic, candied dates, salted egg yolk, miscellaneous grains rice and red bean paste;

Thirteen spices: red beans, peanuts, mushrooms, shrimp, dried radish, thirteen spices, pork, oil consumption, soy sauce, five-spice powder, cooking wine.

Production steps:

-Spiced powder: soak glutinous rice overnight in advance, soak bamboo leaves overnight in advance, cut pork belly into pieces, marinate with soy sauce, spiced powder, onion, ginger and garlic for two or three hours, put candied dates and salted egg yolks before wrapping zongzi, mix miscellaneous grains with red bean paste, wrap ingredients with bamboo leaves, and cook in boiling water for about 10 minute.

-Thirteen spices: red beans and peanuts are soaked in advance, glutinous rice is soaked in advance for 2-3 hours, zongzi leaves are cooked, mushrooms are soaked in advance, dried radishes are soaked in soft water, pork is diced and marinated, marinated in oil, soy sauce, spiced powder and cooking wine for two or three hours, preserved vegetables are diced, fried in oil and slightly discolored, sliced mushrooms are fried for a while, dried shrimps are washed together, seasoned with light soy sauce, taken out and cooled.