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How to make grilled pork bibimbap, how to make grilled pork bibimbap, grilled pork bibimbap homemade
Main Ingredients

Pork Front Slot

700g

Apricot Mushroom

One

Side Ingredients

Roasted Pork Ingredients

Bag

Scallion

Appropriate Amount

Ginger

Appropriate Amount

Garlic

Appropriate Amount

Vegetable oil

Amount

Chili sauce

Amount

Steps

1. Prepare the materials,

2. Slice the meat, put onion, ginger, barbecue ingredients (salt and seasoning ingredients in the material has been matched), put vegetable oil and a little oyster sauce, more easy to paste the pot. Mix well and marinate for a while.

3. The apricot mushrooms shredded, ready.

4. Heat vegetable oil in a baking dish.

5. Arrange the meat slices evenly on the grill pan, or you can stir-fry them like stir-fry vegetables over medium heat. After a few minutes you can clip out the onion and ginger and discard.

6. Another pan, add the right amount of vegetable oil, oil is hot, directly into the apricot mushrooms stir fry on low heat, so that the overall arrangement of how good it is, it is two in the pot, I have not been idle, peeling, cutting fruit.

7. Meat slices stir-fried cooked that sheng out, almond mushrooms stir-fried slightly charred cooked, into the classic chili sauce (in fact, it is their own beef chili sauce), put the other sauces can be, out of the pot if there are sesame seeds and cumin can be sprinkled a little.

8. This side of the rice served on the salad mixed with sliced garlic to let it oxidize, squeeze a little chili sauce a mix, delicious barbecue meat mixed with rice got.

Tips

Must learn to integrate the method, rationalize the time, the need for an hour to complete the task, half an hour to solve.