This noodle has been photographed many times, and it looks better with this $10 clay ceramic bowl. Food with the right bowl, more fully demonstrate the charm of food.
Main ingredient: 100 grams of fresh noodles
Accessories: 60 grams of spinach, 2 eggs
Seasoning: salt, cooking oil, chicken broth, pepper
Practice:
1, ready to prepare the material
2, the pot of boiling water, put spinach, spinach color can be removed
3, blanching spinach put in cool water
4, completely cooled down spinach cut into small pieces, into the blender, add a small amount of water, into the puree
5, non-stick pan is hot, the oil, hit an egg, fried, and put out for spare
6, the other egg into a bowl, add a small amount of salt, pepper and mix well
7, the pot into the appropriate amount of bone broth, add spinach puree, and then add a small amount of water, then add the spinach puree, then add the spinach puree. Boil
8, pour the well-stirred egg mixture into the spinach soup, stir quickly,
9, after boiling, add salt, pepper, chicken broth, stir well and then into a larger bowl
10, another pot, boil water, add noodles, water boiled, add cold water, and then boil, and then cold water, boil again, the noodles are cooked and then fish out to the spinach broth, add the fried eggs can be