Today, let's share the simple and homely eating method of Flammulina velutipes, with fragrant garlic paste, which tastes fascinating. Required ingredients: Flammulina velutipes, ham sausage, garlic, rapeseed oil, oyster sauce, extremely fresh soy sauce, garlic hot sauce, salt, chicken powder, chopped green onion, millet spicy, steamed fish and soy sauce. Production steps: Step 1: Flammulina velutipes cut off the roots, and then start to tear them apart; Then put it in clean water and thoroughly clean it, and drain it for later use.
picture
Step 2: Cut the ham sausage into four pieces, and then cut it in half. Step 3: Lay the drained Flammulina velutipes flat on a Bai Ru plate, then place the cut ham sausage, and finally lay a layer of Flammulina velutipes for later use. Step 4: pat the garlic and chop it with a knife. Step 5: add a little rapeseed oil into the pot, then add the chopped garlic and stir-fry the garlic flavor; Then add a little more oyster sauce, a proper amount of extremely fresh soy sauce and garlic hot sauce to boil out the fragrance; Finally, add a little edible salt and chicken powder and stir well with a spoon. Step 6: Scoop out the fried sauce and pour it evenly on the Flammulina velutipes; Cut the shallots into chopped green onion, and cut the millet into rings.
picture
Step 7: add water to the pot to boil, put the plate with Flammulina velutipes in, and steam for 10 minute; After steaming, drain the excess soup, then pour a little steamed fish and soy sauce, sprinkle with chopped green onion and millet spicy. Step 8: Add a little cooking oil to the pot, and when the oil temperature reaches 70%, pour the hot oil on the chopped green onion and millet spicy to stimulate the fragrance, and serve delicious!
picture
Key points of production: please take out Flammulina velutipes carefully after steaming to prevent it from getting hot. This simple home-cooked dish is the most suitable for Xiao Bai in the kitchen. It is simple and Aauto Quicker, and it is appetizing and appetizing.