Chongqing kitchen is rich and colorful. In the next few days, Chongqing's tourism products will take you to taste slowly. As a native of Chongqing, spicy chicken has always been considered as a local specialty of Chongqing. But later, it was found that this dish was available all over the country. When it comes to spicy chicken, the first thing that comes to my mind is the spicy and crispy method in Sichuan and Chongqing. But in Shandong, there used to be a place called Lanling, and now it is renamed Zaozhuang (called Lanling). There are a bunch of wooden hens, and there is no food. This meat is tight and delicious.

Spicy chicken belongs to the Sichuan cuisine department. The production process is to fry the chicken until it is crispy and crispy inside, and then add pepper, dried pepper and Chida pepper. The finished product is ruddy in color, spicy and delicious, crisp and refreshing. This is the production process of authentic Sichuan Saab Chongqing spicy chicken. Speaking of spicy chicken, there are many kinds, such as spicy fried chicken, saute spicy chicken, iron plate chicken and so on, but for us, we all know that spicy chicken is the main one.

I like the big dish of Shawan chicken. Spicy chicken is a traditional dish in Sichuan and Chongqing. Generally, the whole chicken is the main material, and it is refined with raw materials such as onion, dried pepper, salt, pepper and monosodium glutamate. Although it is the same dish, it is also cooked in a different place. I was born in southern Hunan, and I prefer the spicy chicken in Hengdong local dishes. It is best to come to Xinjiang. The most famous places here are Shawan and Chaixi.

Big dishes with big Wusu, experience the enthusiasm of Xinjiang people, and spicy chicken Zaozhuang is generous! Be sure to recommend! We have spicy Zaozhuang chicken here. It started in a container with only four seats and 89 tables. Almost every noon and night is full. Because I'm from Hubei, our food here is not as spicy as Hunan or Chongqing, so I'm still better than places where I don't eat spicy food. Spicy chicken is cut into small pieces, which is fast and delicious, and there won't be too much firewood. Of course, the caddies in this place have different tastes, which are also closely related to the geographical environment and climate.