Stinky mandarin fish, also known as snakehead fish, is a traditional famous dish in Huizhou, Anhui Province, and one of the representatives of Huizhou cuisine. This dish originated in Huizhou, Anhui Province (Huizhou is now Huangshan City). Most people who meet for the first time are afraid to eat chopsticks, because the smelly smell of mandarin fish makes people a little worried. In fact, diners don't have to worry. This is definitely not the peculiar smell of the dish, but the unique flavor of this dish. When you take a bite, you will be surprised to find that it tastes so delicious. This is the famous dish of Huizhou-Stinkfish.
2. Stewed horseshoe turtle
Stewed horseshoe turtle, also known as sand horseshoe turtle and ham stewed turtle, is a traditional dish in Huizhou, Anhui Province. It is made of horseshoe turtle as the main material, accompanied by ham or ham bone, and is made by stewed cooking method.
3. Huizhou Yipin Pot
Yipin Pot is a typical traditional food often eaten in winter in Huizhou mountainous area, belonging to hot pot category. According to legend, this dish was created by Yu Shi, an imperial wife of Bi Qiang, the "four ministers" in shitai county in the Ming Dynasty. Once, the emperor suddenly visited Shangshufu. Besides delicacies, Mrs. Yu specially cooked a Huizhou home-cooked dish-hot pot. Unexpectedly, the emperor ate with relish and praised him endlessly. Later, when the emperor learned that the delicious hot pot was actually cooked by Mrs. Yu herself, he said that it was still a "one-pot"! The name of the dish was hammered.
4, tiger skin hairy tofu
Tiger skin hairy tofu is fried with hairy tofu (made by special technology and with white hairs about 3 cm long), which is a specialty of Tunxi and Xiuning in Anhui Province. It is a very famous traditional delicacy in Huizhou, Anhui Province, and belongs to Huizhou cuisine-vegetarian food. According to legend, it is related to Zhu Yuanzhang of the Ming Dynasty.
5. Stewed pigeon in Huangshan Mountain
Stewed pigeon in Huangshan Mountain is a famous traditional dish in Huangshan Mountain, Anhui Province. It is made by stewing pigeon in Huangshan Mountain and yam in water. The soup is clear and delicious, the pigeon meat is crisp and rotten, and the yam is fragrant and refreshing. This dish of pigeon meat is delicious, nutritious and easy to digest, and has the therapeutic effect of nourishing brain and kidney and enhancing memory. Yam meat is soft, delicate, slightly sweet and rich in starch, and is often regarded as a nourishing vegetable. This dish is another nourishing and fitness dish.
6, ask Zheng Shan bamboo shoots
Wenzheng Mountain Bamboo Shoot is a traditional famous dish in Huizhou, Anhui Province, which is stewed and burned with bamboo shoots produced in Wenzheng Mountain, Shexian County. In the traditional cooking method, bacon and bamboo shoots are usually stewed together, so it is also called la Xiang Wen Zheng bamboo shoots; Later, the dish was flavored with sausages and mushrooms, so it was called two fragrant bamboo shoots. The bamboo shoots in Wenzheng Mountain are red and white, tender and delicious. In addition, seasoning is added in the cooking process to improve the taste. After cooking, they are crisp and delicious, and the bamboo shoots are slightly sweet, which is as appetizing as fresh bamboo shoots.
7. Li Hongzhang's Chowder
Li Hongzhang's hodgepodge, also known as Li Hongzhang's hodgepodge, is a traditional dish in Hefei, Anhui Province, which belongs to the Anhui cuisine-Hefei cuisine. It was founded in the 22nd year of Guangxu in Qing Dynasty (1896) and is said to be related to Li Hongzhang, a famous minister in the late Qing Dynasty.
8. Fish bites sheep
Fish-bite-sheep is a traditional dish in Xiaoxian county, Anhui province, which is made by filling mutton into fish belly and sealing it. When Confucius traveled around the world, he publicized his political opinions, hit a wall everywhere, and even got into a situation of food shortage. His students got a small piece of mutton and a few small fish. Because of the unbearable hunger, they had to cook the mutton and small fish together in an emergency. Unexpectedly, mutton stewed fish soup is very delicious.
9. Fang La Fish
Fang La fish, also known as Huangshan Fang La fish, is related to Fang La, the leader of the Northern Song Rebel Army, and is one of the traditional famous dishes in Huizhou. This dish is made of mandarin fish and shrimp by different cooking methods, such as frying, sliding and steaming. It is fragrant, salty, slightly sweet and sour, and has a unique flavor.
10, Fuliji roast chicken
Fuliji roast chicken is a famous traditional dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in Chinese history, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious in color, fragrant, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.