Chicken miscellaneous is a collective name for chicken offal miscellaneous, including chicken heart, chicken liver, chicken kidney, chicken intestines and gizzards. There are many ways to make chicken morsels, and stir-frying as well as chopping and peppering are usually more popular because animal offal tastes better when cooked in a heavy-flavored `practice'. Next, follow the mom.com encyclopedia to learn how to make chicken miscellaneous!

Braised Chicken

Ingredients: Chicken, 3 dried chili peppers, 1 tablespoon of hot soy sauce, 2 green onions, 3 garlic, 3 slices of ginger, a pinch of salt, water

1, the chicken is washed and cut into pieces.

2, cut the chicken ingredients into cold water pot blanching, heating until the water boils and cook out the foam.

3, fish out the chicken with water to wash the foam, drain and spare.

4, hot pan on the oil, oil hot, add onion, ginger, garlic and chili pepper sautéed, pour into the blanched chicken slightly fried.

5, add salt, soy sauce, add a small bowl of water, cook for about 5 minutes or so, turn the heat to juice.

Pickled Pepper Chicken

Ingredients: Chicken, Pickled Pepper, Pickled Ginger, Green Onion, Oil, Soy Sauce, Cooking Wine

1, Chicken cleaned and sliced, blanched and spare.

2, the pot of boiling oil 7 layer cooked, pour into the chicken while cooking wine, stir-fry for 2 minutes, drain the oil.

3, the bottom of the pot to stay hot oil, under the bubble ginger, bubble pepper burst incense, then pour into the chicken, a little soy sauce, chicken stir fry, and finally put some green onions can be out of the pot.

Stir-fried chicken

Ingredients: chicken, onions, green and red peppers, oil, sugar, salt, chicken

1, chicken rinsed with live water until the water is clarified.

2, onion cut into pieces, green and red pepper diced, with a knife to scrape off the chicken on the fat cut thin slices.

3, the pan is hot and pour oil into the chicken stir fry until the gizzard on both sides of the color at this time the gizzard 8 minutes mature sheng out standby.

4, clean the pot and pour oil and heat under the onion stir fry.

5, the onion slightly softened that into the green and red pepper diced fried incense.

6, as soon as the green and red peppers become soft, pour in the chicken stir fry.

7, add a little sugar to refresh, stir fry evenly, according to personal taste, pour in oil to stir fry evenly, add salt, and finally adjust the chicken can be out of the pot.