Jujube originated in China, and has been planted in China for more than 4,000 years. Jujube is produced in many places in China, such as Xinjiang, Henan, Shandong, Shaanxi, etc. Due to the different climate and land factors, the quality of jujube in each place is not nearly the same. Where is the best jujube? What kinds of red dates do you have? Because there are many origins of red dates on the market now, the quality is also different. In order to buy the best red dates for consumers, Xiaobian collected some information. According to a group of investigation and analysis, we now know that the types of red dates on the market are: Henan Xinzheng Jujube, which is known as "Lingbao Apple Tongguan Pear, Xinzheng Jujube is as sweet as honey". Hebei Tang jujube, the output accounted for the fifth in the country. Shandong Laoling jujube and Hebei Jinsixiaozao jujube are seedless, with high sugar content, and can be pulled out after breaking. Hebei Huanghua winter jujube, sweet and crisp, suitable for fresh food, is listed in winter and spring. "Yellow River Beach Jujube" in Zaolinping, Suide, Shaanxi Province: the flesh is sweet, soft and fragrant, and it is known as "ginseng fruit". In addition, there are Zhejiang Banzao, Shanxi Jujube, Compulsory Jujube, Ruoqiang Jujube, Hetianyu Jujube and Aksu Jujube. Where are the best red dates among the above red dates? Through the sales volume of dates in various places, we can know that Ruoqiang Jujube and Hetianyu Jujube in Xinjiang rank first, because Xinjiang has a geographical advantage first. Jujube in Xinjiang is irrigated by glaciers, and the temperature difference in Xinjiang is relatively large, so Xinjiang jujube grows with high nutrition, high value of health care products and high vitamin content. In addition, the quality of red dates produced in Yanchuan, Shaanxi Province is also very good, especially Goutouzao, which has a long-standing reputation. In 1995, Qingjian, Shaanxi Province, which was named as "the hometown of red dates in China", produced big red dates with thin skin, thick meat, small pit, sweet and refreshing taste, and the content of soluble sugar, vitamins and starch was much higher than that of other producing areas in China. Therefore, red dates produced in Shaanxi and Xinjiang are the best and have higher nutritional value. According to the above introduction, I believe everyone has a certain understanding of the origin of red dates, right?