1, cake:

Cake is a series of processing techniques made of fluffy snacks, including cake, cake, oil cake, art cake and flavor cake, cake is a larger class of pastry products. It has a soft tissue, sweet and tasty, beautifully decorated and so on.

2, crisp category:

Crisp refers to the processing of a class of layers made clear, fluffy snacks.

3, mixed pastry category:

Mixed pastry refers to the processing of a class of crisp and no layer of confectionery.

4, bread:

Bread is a salty or sweet taste of bread, including hard bread, soft bread, loose bread and crusty bread, etc., is based on wheat flour as the main raw material, and baked and processed. Bread due to different production processes, the texture varies, there are more fluffy and soft, there are also more crispy and dry hard.

5, puff type:

Puffs are butter, water or milk after boiling, scalding flour, stirred into the egg, first made of batter, and then through the molding, baking or frying into a class of products. It is a sweet food from Italy, fluffy hollow cream crust wrapped in cream, chocolate and even ice cream, eat up the outside hot inside cold, outside crispy inside smooth, excellent taste.