Materials?

4 frozen small yellow croaker, 4 shallots, 3 slices of ginger, 2 garlic seeds, 4 grams of salt, 5 grams of white sugar, 20 grams of cooking wine, 5 grams of extremely fresh soy sauce, 0/00 ml of water and 20 ml of salad oil.

1, prepare the ingredients as shown in the figure. The small yellow croaker is defrosted and cleaned, and the water on the surface is absorbed or dried. Cut the onion into sections for use.

2. Stir-fry ginger and garlic in hot oil. Add 1 g of salt.

3. Add small yellow croaker and fry until both sides are colored. Cook cooking wine and delicious soy sauce.

4, add water, salt, sugar to taste, high fire firing 10 minutes. See the soup is golden and thick.

5, put the onion section and cover the lid to make the onion section soft.

6. The fish is tender and the soup is delicious.