Main Ingredientsmain

Red chili 10g? 20 grams of white sesame seeds? Peanuts crushed a little? Vegetable oil 100 ml for 3 persons

Accessoriesothers

Salt to taste? 1 section of green onion? 5 grams of pepper? 1 star anise? 1 small piece of cinnamon? 2 cloves? 2 slices of ginger? 1 Grass Nut

How to Make Peanut Chili Oil

Step Step

1

Wipe off the floating ash from the dried red pepper with kitchen paper, and put it into the dry cup of a blender

Step Step

2

Peat it at high speed until it becomes powdered, with a slight amount of debris

Step Step

3

Put the chili powder, salt, white sesame seeds, and crushed peanuts into a heat-resistant container

Step step

4

Put the oil in a wok, cool the oil and put in the scallions, cloves, star anise, cinnamon, ginger, and grasshopper, and heat over low heat

Step step

5

Simmer the five-spiced scallion oil until the scallions turn brown When the onion turns brown, add the peppercorns

step

6

When the peppercorns come out, turn off the heat and let it rest for a while, then pour the oil into the chili powder with a drainer, and stop for a while, as the chili powder boils in the oil

step

7

After the oil cools down completely, you can fill the bottles