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How to eat pomegranate

1, pomegranate and meat with sweet and sour flavor, is a good dish for fall dinner. If you like sweet and sour taste, you can try this dish.

2. Pomegranate dried fruit soft bread. Pomegranate juice has a sweet and sour taste and is a favorite juice for many people. And making bread with pomegranate juice and flour is equally delicious.

3. Pomegranate pudding. Pomegranate pudding has a sweet flavor just from the name. It's nice to make a dessert to treat yourself on a leisurely afternoon.

History of pomegranate cultivation:

The history of pomegranate cultivation in China can be traced back to the Han Dynasty, and according to Lu Kung, it was introduced by Zhang Qian from the Western Regions. China's north and south are cultivated, to Anhui, Jiangsu, Henan and other places of planting area is larger, and cultivated some of the higher quality varieties. Anhui Huaiyuan County is the hometown of pomegranate in China, and "Huaiyuan pomegranate" is a national protected product with geographical indication.

Traditional Chinese culture regards the pomegranate as a good-luck symbol, and sees it as a symbol of good fortune.

Refer to Baidu Encyclopedia - Pomegranate