The artificially cultured sturgeon is divided into Siberian sturgeon and hybrid sturgeon. Hybrid sturgeon is the most cultured, so how to kill the artificially cultured hybrid sturgeon? What are the delicious practices? Let's have a look.

Sturgeon can now be cultivated artificially, and it is cultivated in many areas.

The artificially cultured sturgeon is divided into Siberian sturgeon and hybrid sturgeon. Hybrid sturgeon is the most cultured, so how to kill the artificially cultured hybrid sturgeon? What are the delicious practices? Let's have a look.

How to kill artificially raised sturgeon?

1, knock out the purchased sturgeon first, and then rinse the sturgeon in the water;

2. Scald the fish with boiling water. Don't scald it for too long, the skin will burn and it will be difficult to catch.

3. Then scrape off the scales on the back, left and right sides and under the stomach with a knife;

4. After scraping, the remaining operations are the same as ordinary fish. After processing, you can cook.

What are the delicious practices?

1, steamed sturgeon

Practice: Shred the onion, ginger and pepper, then soak them in clear water for later use, then clean up the Chinese sturgeon, and then put knife flowers on the surface to facilitate the taste. The shell of Chinese sturgeon is hard, so it is suggested to put knife flowers on both sides. After the knife flowers are laid, pour in cooking wine, spread them evenly, then sprinkle with salt and spread them evenly! Then put it on a plate, sprinkle with half of shredded onion, ginger and pepper, and steam in a steamer 12 minutes. After steaming, pour out the soup, put in fresh shredded onion, ginger and pepper, pour in steamed fish and soy sauce, and stir-fry with hot oil.

2. Braised sturgeon

Practice: Wash sturgeon, add cooking wine and salt, marinate for a while, then heat with oil, put sturgeon into the pot, fry until the surface is brown, then take it out for use, heat the pot with base oil, add ginger and garlic slices, stir fry with low fire, then add about 3 bowls of water, add 1 tablespoon soy sauce and 1 tablespoon oyster sauce.

3. Sturgeon with Black Bean Pepper

Practice: Slaughter sturgeon, scald its skin, wash it, scrape several knives on its back along the direction of the fish head, marinate it in a basin with cooking wine, salt and pepper for 10 minute, and then steam it in a steamer for 8 minutes until it is cooked.

Heat lard in a wok, stir-fry ginger rice, millet pepper and black lobster sauce, cook a little fresh soup, add salt, pepper and monosodium glutamate, finally add green pepper and a little sesame oil, and spoon on sturgeon.

4. Dry fried sturgeon pieces

Practice: clean sturgeon, cut it into small pieces, then put it into a soup basin, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, add 2 tablespoons starch, add 1 tablespoon pepper, then grab it evenly by hand, and then add oil to the pot for heating. When the oil temperature is 60%, add sturgeon pieces, fry until the surface is brown, and take out the oil control for later use. Shred red pepper, celery and onion, heat in oil, add shredded onion, celery, shredded red pepper and fish pieces, sprinkle with 1 tbsp salt, and stir well.