① want to be a pastry chef what conditions

You can first learn the pastry class knowledge, you can also get the relevant certificate, after which you can become a pastry chef

② cake chef license conditions

intermediate pastry chef application conditions: (meet one of them and can)

1, a certain amount of industry work experience

2, to participate in baking professional training for more than two months

3, engaged in pastry work for four years

meet one of the following conditions

1, a certain amount of industry work experience <

2, to participate in baking professional training for more than two months

3, engaged in confectionery work for 4 years

Meet the following conditions can be applied for the senior pastry chef: (meet one of them and can)

1, hold the intermediate pastry chef certificate for more than 3 years.

2, no intermediate pastry chef license, engaged in confectionery work for 8 years.

3, have many years of experience, to participate in baking professional training for more than four months

Pastry technician application conditions: hold a senior pastry chef qualification certificate

Pastry senior technician application conditions: hold a pastry technician qualification certificate for two years

③ I want to take a junior pastry chef certificate, do more than ten years of pastry chef, and now want to test for a certificate, just do not know the theory and practical work to take what? know what the theory and practice to test, there is a understanding of

pastry chef license examination subjects: including theoretical knowledge examination and operational skills assessment of two parts.

Note:

The difficulty of the theoretical knowledge test questions to medium difficulty, about 70%; the difficulty of the test questions about 20%; the difficulty of the test questions about 10%.

The operational skills test paper consists of the operational skills assessment preparation notification form (examination room preparation notification form and candidate preparation notification form), the body of the operational skills assessment test paper, the operational skills assessment scoring record sheet.

Primary (level 5) with one of the following conditions

(1) by the occupation of the primary formal training up to the standard number of hours, and obtain a certificate of graduation (completion).

(2) in the occupation of continuous apprenticeship work for more than 2 years.

(3) Completion of apprenticeship in the occupation.

Intermediate (level 4) with one of the following conditions

(1) after obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than 3 years, through the intermediate level of the occupation of formal training up to the standard number of hours, and obtain the certificate of graduation (completion).

(2) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

(3) Obtained by the labor and social security administrative department audit and recognition of the intermediate skills for the cultivation of vocational schools above the vocational certificate.

④ pastry chef license how to test

First test primary, not difficult, you can go to the New Oriental test.

The intermediate pastry chef certificate needs to be examined before the primary pastry chef certificate.

The following are the conditions for registration of the intermediate pastry tolerant division:

(with one of the following conditions)

(a) After obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than three years, the occupation of the intermediate formal training up to the required standard number of hours and obtain a certificate of graduation (completion).

(b) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

(C) obtain the labor and social security administrative department audit recognized by the intermediate skills for the cultivation of vocational schools above the vocational certificate.

⑤ How to qualify for a pastry chef

Mainly basic skills, depending on what you learn in training, what to test

Of course, if you are to test the first level of pastry chef's requirements are higher

⑥ What are the conditions needed to test the pastry chef

To test the pastry chef to the labor bureau to register, the number of people can be organized to take the exam, generally the test theory and skills Two subjects, are 100 points, 60 points pass, the theory is a written test, skills are operating, is not very difficult. The cost is about 200 yuan primary, intermediate is about 300 yuan, senior 400 yuan, with a copy of the original ID card and a photo of the red background 1.5-inch 5 on the line can be.

⑦ pastry chef certificate is good to test

First test primary compound, not difficult, you can go to the new system Oriental test.

The intermediate pastry chef certificate needs to be examined first primary pastry chef certificate.

The following is the intermediate pastry chef registration conditions:

(with one of the following conditions)

(a) after obtaining the primary vocational qualification certificate of the occupation, continuously engaged in the work of the occupation for more than three years, the occupation of the intermediate formal training up to the required standard number of hours and obtain a certificate of graduation (completion).

(b) After obtaining the primary vocational qualification certificate of this occupation, continuously engaged in this occupation for more than 5 years.

(C) to obtain the labor and social security administrative departments to audit the recognition of intermediate skills for the cultivation of vocational schools above the intermediate vocational certificate.

⑧ pastry chef certificate how to test where to enroll where you can test

The pastry chef certificate belongs to the technical copy can appraisal. The pastry chef certificate in the country's provincial and municipal vocational appraisal centers, but some local vocational appraisal centers do not accept personal registration, only accept the registration of training institutions / schools. The test is divided into theory and practice, the theoretical knowledge test using closed book written test, skill operation assessment using on-site practical operation. Technicians and senior technicians are also required to conduct a comprehensive assessment. Theoretical knowledge test and skill operation assessment are implemented in the percentage system, the results are 60 points or more for those who are qualified. In the process of preparing for the test, we recommend that you use the Schooling Bar Pastry Teacher Question Bank APP, which contains the Western and Chinese Pastry Teacher test questions and simulations, very suitable for everyone to prepare for the use of the test!

⑨ pastry chef how to get a license, what are the conditions, there are several kinds of

No requirements, go to the cooking school, there is a pastry training courses, enrollment, pay a little tuition, graduation issued by the beginning or intermediate certificate, intermediate certificate to test senior, at the special level, divided into special a special two special three, the tuition is also on the upper and lower 2,000 or more than 1,000.