Tiramisu is an Italian dessert flavored with coffee wine.

Tiramisu is made with different raw materials and has a different flavor. Tiramisu is actually an Italian dessert, mainly with cheese as raw materials, the production of coffee, cocoa powder and other accessories, so the production of Tiramisu will have a little coffee flavor.

Taking Mascarpone cheese as the main ingredient, then replacing the traditional dessert sponge cake with finger cookies, adding other ingredients such as coffee and cocoa powder. Tiramisu combines the bitterness of (espresso) coffee, the moistness of eggs and sugar, the alcohol of liqueur, the richness of chocolate, the denseness of finger cookies, the thick aroma of cheese and whipped cream, and the dryness of cocoa powder in an aromatic and rich taste.

Pastry Description:

Tiramisu's origins can be traced back to the 17th century, but the real tiramisu began to appear in the 1960s along the northwestern side of Venice, Italy. Locals used mascarpone cheese as the main ingredient, then replaced the traditional dessert sponge cake with finger cookies, adding other elements such as coffee and cocoa powder.

Tiramisu, as a representative of Italian desserts, is a trendy dessert that has become popular in major cafes, bakery outlets and western restaurants. This dessert has been popular since the mid-1980s. Its innovative recipe includes a coffee-flavored cheesecake custard, a new flavor that has been absorbed by other forms of hot and cold desserts such as cakes and puddings. Tiramisu tastes fragrant, smooth, sweet, creamy, soft with a change of texture in the mouth, the flavor is not always sweet, because of the cocoa powder, so slightly bitter.