The pig is a treasure, because all the meat inside and outside can be eaten, any place can be eaten by people out of the essence. Pork waist is many people are very favorite of a cuisine, pop fried waist is not only a great tonic dish, for many people is also a very rice and gluttony of a dish. Pop fried cashews because it is more complicated to do, but also more test cooking level and skills, so the general family meal is not eaten, many people like to go to the restaurant to eat when the point to pop fried cashews, hit the teeth. So, what are the precautions in the production of fried cashews? Next we will take a look at the production of pop fried cashew flowers to pay attention to a few points it.

A pig waist must be cleaned inside the white fascia cut off

First of all, the pig waist must be cleaned to buy home, clean the exterior, be careful to cut the pig waist in half. Cutting will find a lot of white fascia inside the pork loin, these fascia should be a one to cut off, otherwise the whole pork loin is too heavy, the production out of the flavor is not good.

Second, cut the cashew flower is very testing knife work, the knife must be fast hand to steady

Secondly, it should be noted that the fried cashew flower must be cut into the shape of the waist, this step can not be saved. Because cut into this shape one is to look good, two is easy to cook when cooking. So cut the waist flower must be prepared to a good knife, the hand should also be steady, carefully carved, in order to taste the final flavor.

three, fried cashews should pay attention to the fire and time, otherwise easy to fry the old

fried cashews is the most important thing is to pay attention to the fire, since the name is fried, so frying cashews need to open the fire. General cashew flower in advance with oil sliding out, so the time of frying plus ingredients is also five or six minutes can be. Never fry up no end, so it is easy to fry over, fried pork loin sub mouth feel hard, it lost the pop fried waist flower tender and crisp.

If you are interested in this dish of fried pork loin flower, welcome to actively participate in the discussion of this topic.