(2) Guide the guests to their seats and hand over napkins.

(3) Ask the guests what to drink.

(4) Pass the menu.

(5) Order food (ladies are preferred, and you should stand at the right rear of the guests when ordering food).

(6) Give the guests bread and butter.

(7) To provide catering service of ordering western food for guests.

(8) Add water or wine, bread and butter.

(9) Always replace ashtrays, plates containing leftover food and unused tableware.

(10) Ask the guests whether they are satisfied with the quality of the main course.

(1 1) After the guests have finished eating, clean all the plates on the table, together with the leftover food and used tableware, sweep the crumbs on the table onto a plate with a clean napkin, and take away the condiments on the table. Guests are advised to drink after-dinner wine or other kinds of drinks.

(12) suggest dessert and write down the order.

(13) Provide dessert, coffee or water.

(14) Ask the guests if they need anything else.

(15) The guest checks out and submits the bill.

(16) See me off. Welcome to visit again.