How to Make Braised Grass Carp Nuggets

One Grass Carp. I have a problem with fish. I only let the fish seller to scrape the scales, the other home to clean up their own

Step 2

Braised Grass Carp Dumplings

Clean up and remove the head and tail (to be saved for stewing or fish soup), and then sliced. Do not be too thick. Into the salt, mix, marinate for about half an hour

Step 3

coated one by one with cornstarch

Step 4

on the frying pan frying. Once the fish is placed, don't move it easily, wait for the lower layer to fry a hard layer before moving it. Medium heat can be

Step 5

Bottom side of the frying, turn over

Step 6

Frying, first put the plate

Step 7

Pot left a small amount of oil, into the garlic, green onions, ginger, sesame seeds, cinnamon, bell pepper, etc. Stir frying aroma, add a little soy sauce, salt

Step 8

Sauteed Grass Carp block how to cook

Renew the water, put a spoonful of sugar, wait for the pot of water to boil, put the fish pieces, large fire boil, change to small pieces, slow simmering for ten minutes, if you don't delay the meal, it's best to turn the fish pieces over and then simmer for a while, it can be served on the plate open to eat