Usually, it is necessary to slowly stew rock sugar Sydney with a small fire, and stir the juice with a spoon. When there is a tendency of drawing, it is suggested that the stew is good. The first step in boiling rock sugar Sydney is to cut the pear. To remove the skin of Sydney, cut it into large pieces. When cutting Sydney, pay attention to removing the core of Sydney. Because if the core of Sydney is not removed, it may make the cooked Sydney bitter and affect the taste.

The second step is to cook Sydney and pour a proper amount of cold boiled water into the pot. After the water in the pot boils, put the rock sugar into the water. When the rock sugar melts, you can put Sydney in the pot and cook it. After putting it in the pot, cook Sydney on a big fire. After boiling again, you can turn it into a small fire and stew it slowly. After stewing for about 20 -30 minutes, you can take it out directly from the pot.

Other practices

When making rock candy Sydney soup, rock candy must be cooked with Sydney, because Sydney will usually be cooked in 5-6 minutes, and if the rock candy is put too late, the sweet taste in rock candy will not completely enter Sydney.

First, clean Sydney, then peel it off, and then cut it into a square of about 2 cm for use. Put a proper amount of water into the pot, and put the rock sugar and Sydney into the pot together. After the water is boiled by strong fire, continue to stew the Sydney for 6 minutes on low heat. After 6 minutes, put the Lycium barbarum into the pot and continue to simmer for 1 minute. Don't cook Lycium barbarum for too long. Cook it for 1 min at most. If it exceeds this time, it will ruin the appearance of rock sugar Sydney soup.