2, the sago and water in the crock pot on high heat. Stir while cooking, otherwise the sago will stick to the bottom of the pot. The amount of water to sago must be 8:1, that is, if you put 1/4 cup of sago, then you need to put 2 cups of water. If you feel that 1/8 cup of sago is enough, then the water should be reduced to 1 cup accordingly.
3. Cook until the sago floats, then reduce the heat to medium.
4, continue to cook for 12-15 minutes, stirring every 5 minutes or so. Once cooked, stop the heat, cover the pot and let the sago soak for another 15 minutes.
5, add sugar, and then you can eat it, or you can eat it with cream.
6, sago itself can be eaten, and as a side dish is also very suitable, but generally the first thing people think of is to make it into sago milk tea.
7, if you want to make sago milk tea, you have to make a good syrup, put the sago in it to dip. Use half a cup of boiling water and half a cup of sugar to make a syrup, and then put the sago in it to soak, so that the sago is more flavorful. Cooked sago should not be left too long.
8, sago is best cooked within a few hours after the syrup into the soaking, soaking can be put in the refrigerator for about 15 minutes. During this time, the sago is just able to eat through the sugar, but will not lose toughness.