Fever fruits include: oranges, mangoes, lychees, longan, red dates, grapes, cherries, honeydew melons, black-skinned sugarcane, durian and pomegranate.

Warm fruits: hawthorn, cherry, pomegranate, litchi, olive, papaya, ginkgo, rambutan, durian, kumquat, peach, plum, mango, satsuma mandarin, red orange, Nanfeng mandarin and betel nut.

Cool fruits: watermelon, melon, pear, orange, banana, mulberry, persimmon, pitaya, carambola, mangosteen, strawberry, loquat, cherry tomato, kiwi, melon and grapefruit.

Neutral fruits: grapes, apples, apricots, pineapples, longan, sugar cane, dark plum, passion fruit, lemon, guava and orange.