Chicken thighs fried with green peppers approach to the whole of the giant delicious, super rice:

Practice steps:

1, chicken thighs cut into pieces plus 1 tablespoon of soy sauce, cooking wine marinade for 10 minutes

2, sautéed garlic particles

3, add 1 tablespoon of soybean paste stir fry

4, pour into the chicken thighs stir fry for 5 minutes to color

5, pour into the green peppers stir fry for 2 minutes, add 2 tablespoons of soy sauce, 1 tablespoon of oil

6, add a little hot water grunt a moment to collect juice out of the pot

6, add a little hot water grunt a moment to collect juice out of the pot Add 2 tablespoons of soy sauce, 1 tablespoon of oil

6, add a little hot water and grunt for a while to collect the juice out of the pan