Stinky tofu milk 4

A tablespoon of China liquor.

Tofu 3 kuai

Proper amount of cold water

Homemade stinky tofu?

Pour cold water into a sealed box, stir and crush the tofu in the cold water, then add a spoonful of white wine and mix well.

Cut the tofu into required sizes.

Cut the tofu and put it in the stinky tofu milk. Don't overdo tofu with water.

Sealed and refrigerated for 24 hours.

Refrigerate for 24 hours, remove and drain, and fry until golden brown. Then you can mix it with your favorite sauce.

Practice 1 Ingredients: onion, fennel, Chili powder, garlic, sesame and chicken salt, put them in a bowl, heat them with hot oil and pour them into the bowl. Add coriander and dip in stinky tofu. Method 2 Ingredients: Add garlic to a hot oil pan, add oil consumption, then pour fennel (thirteen spices can also be used) into half a bowl of water, turn on the water and put it into the fried stinky tofu. After a few seconds, pour a certain amount of water to thicken, and put coriander on the plate. According to personal taste, dry food and wet food can be eaten.

skill

Stinky tofu and milk smell bad ... what will you hear so bad! Drain the water before frying, so that there will be no splashing when frying. Tofu takes shape quickly in hot oil.