2, fresh agaricus mushrooms fried meat: practice: the agaricus mushrooms cut into nice slices. Lean meat slices first with salt, soy sauce, raw oil, pepper, cornstarch marinated for half an hour, hot oil to put white onion segments burst incense and then put the meat slices stir-fried sheng up. Heat oil in a large pot over high heat, pour in the slices of agaricus mushrooms and stir fry for a few minutes, if too dry, put a little broth or water. Pour the meat, red pepper, add a little salt, oyster sauce seasoning, and finally put the green onion, can be on the plate.
3, agaricus mushroom burned vegetarian round: Materials: 150 grams of agaricus mushroom, 100 grams of vegetarian round, 1 celery, cherry tomatoes, garlic slices a little. Seasoning pepper 1/2 tsp, 1 tsp salt, 1 tsp cooking wine, broth, salad oil. Directions: Wash agaricus mushrooms; cut celery into razor blades; deep-fry the vegetarian rounds in hot oil until golden brown, drain and set aside. Net pot on the fire, into the salad oil is hot, garlic slices fried incense, cooking wine, add raw materials and seasonings can be stir-fried evenly.