One, orange anti-sand taro

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Materials:

Li Pu taro 300g, 1 orange (5g grated orange peel), cooking oil, 60g of sugar, 1g of salt, 30g of water

Steps:

1, prepare all the ingredients: Lipu taro, oranges, sugar, salt, water

2 Cut the taro into 2X2X6 cm strips.

3, the oil temperature of 5 into the heat, into the taro strips fried until crisp appearance, about 5-6 minutes.

4: Remove the taro and let it cool.

5: Rub with grated orange peel.

6, sugar, salt, water into the pot and mix well.

7, low heat heating until small bubbles evenly.

8: Add grated orange peel and cook over low heat until it becomes a thick sugar mixture.

9, pour into the fried taro strips, turn off the heat and stir, slightly pulling state do not worry, continue to stir can be.

10, keep tossing, thick sugar dilution in the cold will gradually become anti-sand la.

11, can be a staple, can also be dessert, more can be afternoon tea.

Two, taro plucked

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Materials:

Li Pu taro 200g, sugar 100g, salt 1/4 teaspoon, vegetable oil in moderation

Steps:

1, taro peeled and cleaned and cut into pieces (remember to wear gloves)

2, the oil pan began to bubble a little bit of pot frying (don't be too hot, it will be dry, wait a little while to fry a second time), and then the oil pan will be fried. Salt (so that it is not greasy), until the sugar becomes reddish-brown on the almost, to use a spoon to constantly stir to avoid sticking to the pot

6, turn off the fire, pour into the taro, stirring constantly, mixing the more the more pulling the more

Three, pickled taro casserole

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Information:

500 grams of taro, pickled peppers, 50 grams of salt 4 grams of soy sauce Jinlan 5ml, 2ml of vegetable oil, organic bean flap. Vegetable oil 2ml, organic soybean paste 10g

Steps:

1, taro wash, peel, cut 2 * 2 * 2cm small square;

2, cut the small square into the pot, put the soybean paste, soy sauce, oil, salt;

3, put pickled peppers, a little bit of mixing, add a little bit of water, cover and cook for about 20 minutes;

4

4, boil, open the lid, a lazy delicious pickled pepper stew taro can eat.

Four, fragrant taro rice

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Materials:

Taro 200g, 200g rice, salt, water moderate, oil moderate

Steps:

1, wash the rice, taro cut into small pieces

2, pour the right amount of oil, pour the taro

3, stir fry until the color yellowed Add the right amount of salt (according to taste)

4, and then pour into the washed and drained rice stir-fry

5, when the rice is completely wrapped in oil and then pour into the right amount of water on high heat to boil (usually the amount of water can be used to cook rice, like rice soft and soft on the appropriate and then add some)

6, after the fire boiled and then poured into the rice cooker to press the rice button

7, the fragrant taro rice on the pot it!