An egg a day ensures nutrition and health, and Qingming Festival is the time to eat shepherd’s purse. You can make delicious food at home using shepherd’s purse and eggs. So can shepherd's purse be fried with eggs? Can shepherd's purse be fried with eggs?

Can shepherd's purse be fried with eggs

Food experts said that shepherd's purse can be fried with eggs. Shepherd's purse is a common food in early spring. A kind of wild vegetable, you can eat more delicious shepherd's purse in spring. There are many ways to eat shepherd's purse, such as salad, scrambled eggs, soup, etc. No matter which way you eat it, it has the unique fragrance of shepherd's purse.

How to make scrambled eggs with shepherd’s purse

Ingredients

150 grams of shepherd’s purse and 3 eggs

Accessories

Peanut oil Appropriate amount of salt

Steps of cooking

1. Pick off the old leaves of shepherd's purse, wash them in water and chop them into dices.

2. Crack the eggs into a bowl, add salt and stir well.

3. Put the chopped shepherd's purse into the bowl and stir evenly.

4. Put the pot on the fire and add peanut oil.

5. When the oil temperature is 50% hot, pour in the beaten egg liquid.

6. Fry over medium heat to avoid burning the eggs.

7. Cut the large pieces of eggs into small and medium pieces.

8. The delicious shepherd’s purse scrambled eggs are done.

Tips

1. Don’t soak the shepherd’s purse in water for too long. Take it out as soon as it turns green. To prevent the fragrance from dissipating completely.

2. The eggs should be fried over medium-low heat to avoid overcooking.

Video of shepherd’s purse fried eggs

How to make shepherd’s purse omelette

Ingredients: shepherd’s purse, eggs, green onions

Ingredients: oil, Salt

1. Prepare materials. Wash the shepherd's purse carefully.

2. Add a few drops of oil to the boiling water pot and add a little salt, and blanch the shepherd's purse in boiling water.

3. Drain the water and cut into pieces.

4. Beat 3 eggs into the shepherd's purse, then add chopped green onions and an appropriate amount of salt.

5. Stir evenly.

6. Heat oil in a pan and pour in the shepherd’s purse and egg liquid.

7. When one side is cooked, flip and fry until golden brown.

8. Cut or uncut, serve on a plate.