In the fourth grade, I learned to package jiaozi's composition 1 Every time my family packages jiaozi, I am eager to try. Finally, under my "soft grinding and hard foam", my mother finally promised to teach me to package jiaozi.
After my mother's explanation, I finally began to wrap jiaozi. I couldn't wait to pick up a white and round dumpling wrapper and put two spoonfuls of stuffing in it. I pinched it, I pinched it, and I squeezed it hard. As a result, the dumpling stuffing leaked into my hand, and the first dumpling wrapper was "sacrificed" under my "talons".
This sentence has strengthened my confidence in jiaozi. I picked up a dumpling wrapper again, and this time I learned my lesson. I only put half a spoonful of stuffing and pinched it as delicately as my mother. Although it was still a bit "horrible", it was much better than the first sacrifice of jiaozi.
I was very reluctant to see jiaozi, which was either "malnourished" or "overnourished", so I pinched the two corners of jiaozi together. Gee, I wrapped it into a "morning glory". At dinner, my family scrambled to eat my "morning glory", and I was extremely proud.
This time, I not only learned to pack jiaozi, but also learned not to give up halfway, but to stick to it.
Before I learned Bao jiaozi's Composition 2 in the fourth grade, I only knew how to eat jiaozi, but I didn't know how to make it. Today, my father said, "Let's have jiaozi for lunch." I said, "Can I do it today?" Dad smiled and said, "Good!"
First, I chopped a large piece of meat with a knife, then added seasoning, oil and green onions, put them in a pot and mixed them together with chopsticks. The dumpling stuffing is ready. I took a large mass of dough made in advance to the chopping board and kneaded it. After kneading it, I cut it into sections with a knife.
Then, I rolled the skin with a rolling pin. At this time, I was in trouble and found that some dumpling skins were broken and others were not round at all. Thanks to my father's patient guidance, I managed to roll out the dumpling skin. It's jiaozi's turn to pack. I picked up the stuffing with chopsticks and put it in a piece of skin, and then pinched the two sides together. However, the dumpling skin leaked the stuffing, and I was unwilling to do it carefully according to the steps. After several repetitions, I finally made it.
Jiaozi is out of the pot. I picked up a chubby and chubby jiaozi and smelled it. It smells delicious! Take a bite, the meat is tender and the soup is full, and it is delicious!
Although what jiaozi did this time was ugly, it was made through my own hard work, and it had a unique flavor.
In the fourth grade, I learned to wrap jiaozi's composition. Every time I eat jiaozi wrapped by my mother, I am really embarrassed. I'm ten years old, and I'm sorry that my mother has to pack jiaozi for me. I thought: If only I could learn jiaozi from my mother!
Since then, I have been clamoring for my mother to teach me how to wrap jiaozi. So, my mother went to the market and bought a catty of dumpling skin. When I got home, my mother asked me to wash my hands in the kitchen, then dry them with a cloth, and then pulled me out of the kitchen and sat me down. My mother slowly told me the basic posture of Bao jiaozi. After listening carefully, I couldn't wait to pick up a dumpling skin, rub the flour and put it in the middle of my palm. Then, I shoveled a spoon of stuffing in the center of the dumpling skin with a spoon, and finally squeezed the edge of the dumpling skin with my hand, but the stuffing was exposed. At that time, I really wanted to give up, but I remembered a famous saying: nothing is difficult in the world, as long as you are willing to climb. So, I hurriedly asked my mother how to do it. My mother touched my head and said, "Pingping, as long as you do everything seriously, I believe you can do it." My mother's encouragement gave me confidence.
Mother picked up a dumpling skin and asked me to imitate her. I made it three times in a row and finally made it. Although I didn't do as well as my mother, I finally learned to wrap jiaozi. It's very easy for me to package jiaozi now. I will work harder and strive to do better.
I not only learned how to package jiaozi, but also learned that people should start with small things and don't give up when they encounter some difficulties. Be serious in everything you do, so that you can do everything.