One, ingredients: 2 apples, 3 eggs, glutinous rice flour moderate amount, bread crumbs moderate amount, corn starch moderate amount, salt moderate amount, cooking oil moderate amount.

Second, the practice of apple egg cake:

1. All the ingredients are ready, the apple into the basin, and then put 1 tablespoon of salt, with salt scrub clean apple skin, and then clean the apple with water. Then use a knife to cut the apples into slices first, not too thin, then cut into thick strips, and finally cut into diced apples, put the diced apples into a large bowl and set aside.

2. Beat 2 eggs directly into the apples, add 1 tablespoon of sugar, and mix well with chopsticks, so that each apple is evenly coated with a layer of egg wash. Add the glutinous rice flour in small amounts, mixing well with chopsticks. Stir until you feel the chopsticks have more resistance, then it's ready.

3. Take an appropriate amount of apple glutinous rice and gently knead it into a ball with your hands, then roll it into a ball with your hands. Then gently flatten them with your hands and make them into a cake, arrange them on the panel after all are done and set aside.

4. In a bowl, beat 1 egg with chopsticks. In another bowl, fill with breadcrumbs. Take another bowl, inside the appropriate amount of cornstarch, take an apple glutinous rice cake, first evenly coated with a layer of cornstarch, and then into the egg mixture evenly coated with a layer of egg mixture, and then into the breadcrumbs inside, evenly coated with a layer of breadcrumbs, one of our apple and egg pancake embryo on the ready, put into the plate inside the standby.

5. preheat the electric cake pan with low heat, and then brush with a layer of cooking oil, then put the good apple egg pancake one by one, low heat first cooking for 1 minute. Then put the lid on and let it simmer for 2 minutes. Remove the lid, turn the pancakes over, then put the lid back on and continue to simmer for 2 minutes.

6. When the time is up, remove the lid, at which time you can smell the light apple flavor. At this time to repeat to the apple egg pancake flip, until the cake on both sides of the pancake fried into a golden brown, crispy skin, the cake slightly bulging, with a spatula to press can quickly rebound, that is, the cake is cooked, this time the apple egg pancake can be out of the pot. Eat one while it's hot, the skin is golden and crispy, the inside is soft and sweet, take a bite in your mouth, full of sweet apple particles, especially sweet and delicious, even eat 5 is not addictive.