Dumpling skin Feel free to make a few

Egg

Salt a little

Scallion moderate

Thirteen spices moderate

Sesame seeds moderate

Meat seasoning

Shredded coconut feel free

Sugar feel free

Milk a little

Meat floss feel free

Banana puree

Banana puree, moderate

Ketchup, at will

How to make dumpling skin pancakes ?

Prepare the basics, a cutting board and rolling pin are indispensable. For savory, use egg wash with salt, thirteen spices, sesame seeds, chopped green onion, meat floss, fresh meat filling, etc. For sweet, use milk wash with mashed banana, sugar, shredded coconut, mashed purple potato, etc.

Brush with egg or milk as a base, sprinkle with the filling you want to eat

Cover with a dumpling skin, then repeat the previous step, you can also mix and match various fillings

Continue

Each time you cover with a dumpling skin, flatten the palm of your hand, it is recommended that a **** four

Rolling pin slowly rolled in all directions, rolling out, thinning, rolling evenly, to become a larger

Heat the pan, brush with a moderate amount of oil, turn the heat down, put the cake into the frying, often turn over, do not fry paste, observe the cake color, excess egg can be brushed on the surface of the cake, to avoid waste, frying, and then served up on a plate. With millet porridge or vegetable porridge, or mutton soup, or squeeze the tomato sauce, wrapped in dried radish dices, etc., rolled up to eat can also be.