The most important thing is to choose bananas that are neither too ripe nor too green, and they should be yellow but not soft. Moreover, the slicing speed should be fast, and some lemon juice can be sprinkled to prevent oxidation.

A method for frying banana slices comprises the following steps:

Required raw materials:

1. Ingredients: 12 bananas.

2. Accessories: fine sugar

Step 1: Buy bananas from the market (don't pick them too ripe or too green).

Step 2: Remove the banana peel.

Step 3: Cut into thin slices quickly with a fruit knife, and you can use a little lemon juice.

Step 4: Pad with oil paper and put it on the baking tray.

Step 5: put it into the oven and turn on the air oven function.

Step 6: bake 1.5 hours, take out and turn over.

Step 7: Bake until the water is dry.