Tartary buckwheat is tartary buckwheat, and its scientific name is Tartary buckwheat. It is also known as buckwheat leaf seven, wild orchid buckwheat, Wannian buckwheat, spinach wheat, black wheat, and flower buckwheat.

Tartary buckwheat is the only Polygonaceae plant used for food. It is mainly produced in the alpine mountainous areas of my country. It is a close brother of the familiar Polygonum multiflorum and rhubarb. It is recognized by the International Food and Agriculture Organization as an excellent food and medicine. It is a typical embodiment of my country's culture of homology of medicine and food.

Tartary buckwheat is known as the "King of Grains" and is a Sanjiang food. Its nutritional value is more than 100 times that of ordinary sweet buckwheat.

Taboos of tartary buckwheat

Buckwheat is sweet in taste and cool in nature. It has the effect of clearing heat, detoxifying, replenishing qi and widening the intestines. However, buckwheat is cool in nature, so it is not suitable to eat too much at one time, and it is not suitable for people with cold stomach. , to prevent indigestion; buckwheat should not be eaten for a long time, and should not be eaten by those with weak spleen and stomach, and should not be eaten with alum.

Tartary buckwheat tea has significant stomachic and digestive effects, so it should be drank after meals. If the drinker is hungry and drinks a large amount of tartary buckwheat tea when there is no food in the stomach, it will definitely aggravate the hunger, especially for people with hypoglycemia. At this time, they will have uncomfortable symptoms of blood sugar drop, so they need to pay special attention.

The above content refers to Baidu Encyclopedia--Tartary Buckwheat