Beer Chicken Claws

Ingredients ?

20 chicken claws

Scallion, ginger, garlic moderate

2 star anise

1 piece of cinnamon

4 slices of fennel

Salt, soya sauce, soy sauce, cooking wine, chicken essence moderate

Braised soya sauce 1 tablespoon

Oyster sauce 1 tablespoon

Braised soya beans 1 tablespoon

Icing sugar moderate <

Beer 2 bottles

How to make beer chicken feet ?

Chicken claws dealt with, wash, cold water in the pot, add onion, ginger, garlic, anise, cinnamon, fennel, cooking wine, salt, boil smell the aroma, and then cook for 5 minutes, you can reduce the time to burn, at this time into the anise and other materials, lest the burn into the grasp is not good, burned bitter

Blanch the water into the cold water, wash and standby, spices do not want to, as long as the chicken claws

Pour the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil, the oil. Burn hot oil, add rock sugar, sautéed, pour chicken claws stir fry color, add soy sauce, braised soy sauce, oyster sauce, salt a little, 1 tablespoon of bean curd, pour not more than chicken claws of beer, cover the lid of the pot to burn, pay attention to stir fry a halfway through, burned well to add chicken essence, high-flame juicing, plate, sprinkle with green onions, complete!

Tips

Icing sugar and salt can not be put more, not a good grasp of the icing sugar, put more will be bitter, less halfway through the stir-fry, taste can be added, depending on personal taste, salt: soy sauce, oyster sauce, soybean pads in the present contain salt, before also added salt cooked, so it is not appropriate to put more, it is also eaten as a snack, can not be salty, the taste of this young and old people are suitable.