Practice steps:

1. Dice chicken and marinate for 20 minutes, and dice green pepper;

Marinade: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, half a spoonful of starch, half a spoonful of oil, a little salt and chicken essence, and an egg white;

2. Heat oil in the pot, add chicken and stir-fry until it changes color, add green pepper and stir-fry for a while, and add juice: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, half a spoonful of sugar, half a spoonful of starch, a little salt and half a bowl of water;

3. Simmer for a while, collect the juice and leave the fire, then you can get out of the pot;

4. Thaw the cake in advance, put the fried chicken in, wrap it, and fry it on both sides until golden.