1. Sprinkler soup, a folk snack, originated in Mengcheng County, Anhui Province. This soup is made of old hen, pork chops, etc. After stewing, beat the eggs in a bowl, stir well, and pour in the boiled broth to make broth and egg scented tea.

2. Fried dough sticks, an ancient Han pasta, is a long and hollow fried food with crisp and tough taste, which is one of the traditional breakfasts in China.

3. Egg cake is made of eggs, flour, starch, edible salt, chicken essence, onion, oil, etc. It tastes tender and nutritious, and it is the best food for Suzhou people to eat breakfast.