Difference between cassava flour and sweet potato flour 1, source difference
The sources of cassava flour and sweet potato flour are obviously different. Cassava powder is a powdery substance extracted from the massive roots of cassava, while sweet potato powder is a powder extracted from the underground blocks of sweet potatoes which are particularly common in life, that is, sweet potatoes that people usually eat.
2. Composition differences
The composition of cassava flour and sweet potato flour is also obviously different. Cassava flour contains a lot of hemp and fish, which will produce some toxic components after entering the human body. If the human body ingests too much, it will be harmful to health. Sweet potato flour contains no harmful substances, and its safety factor is much higher than cassava flour.
3. The shape after cooking
Cooked cassava flour and sweet potato flour are also obviously different in morphology. The boiled cassava flour is crystal clear, while the boiled sweet potato flour turns gray, which is an important difference between them. In addition, they are also obviously different in use. Cassava powder is mostly used as food additive, and sweet potato powder is mostly used to make vermicelli.
How to eat cassava flour There are many different ways to eat cassava flour. It can be used for boiling sugar water, making steamed cakes and making various snacks. Usually, people eat China snacks with cassava flour. In addition, when people make milk tea at home, they can also make pearls with cassava flour, which will be particularly attractive in the future.
The above introduces the difference between cassava flour and sweet potato flour, and also lets you know how to eat cassava flour. When you want to eat cassava flour again, you can do it according to the correct method described above, but you must eat cassava flour in moderation and in excess, which is easy to harm your health.