Simple to make and delicious. Octopus Roast originated in Osaka, Japan, formerly known as "Octopus Roast". Its history dates back to Taisho era. Its founder is a famous Japanese gourmet, Mr. Ryuji Endo. It is known for its tender skin and delicious meat, and has become a well-known national quintessence snack in Japan.
Octopus Shao, which originated in Osaka, Japan, was originally named "タコき", also known as octopus balls. Its ingredients are mainly octopus, octopus Shao powder, wood fillets, seaweed, salad dressing, octopus Shao sauce and so on.
The history of octopus burning dates back to Taisho era, and it is known as the national quintessence snack in Japan, with the characteristics of crispy skin and tender meat, delicious taste and low price. Later, octopus balls became popular in Southeast Asia and became one of the emerging foods in various regions.
Business guide
1, mobile operation, without storefronts: such as commercial streets, pedestrian streets, schools, stations, docks, residential areas, tourist spots, etc.;
2. Street shop operation, frontage: for example, commercial street and pedestrian street;
3. Store-in-store operation: for example, supermarkets, shopping malls, hotels, bars and leisure bars;
4. Chain operation: buy several sets of equipment, master the spice formula by yourself, hire people to operate, and make a profit commission.