1, green pepper150g, tenderloin 200g, vegetable oil 50ml, soy sauce 5ml, cooking wine 3ml, salt 2g, starch 3g, monosodium glutamate a little, water or fresh soup 30ml.

2. Practice: Sliced tenderloin, mixed with starch, salt, soy sauce, cooking wine and 10 ml water (fresh soup) and left for 5 minutes; Seed the green pepper and shred it. Use soy sauce, monosodium glutamate, starch and water (fresh soup) to make a sauce.

3, pot to medium fire, pour a little vegetable oil to burn 50% heat, then add green pepper shreds and salt to fry, and shovel after breaking. Bring the pot to the fire, pour the vegetable oil and heat it, and stir-fry the shredded pork; Stir-fry the green pepper for 3 minutes, then pour in the sauce, stir-fry evenly, and then add monosodium glutamate to serve.