Step 1: Cut off the top of the grapefruit with a knife. Step 2: Cut off the end of the grapefruit with a knife. Step 2: Cut off the end of the grapefruit with a knife. Step 4: cut a hole in the grapefruit skin, but don't cut the grapefruit into two semicircles, just cut the skin directly. When cutting, it is best to cut along the inner layer of grapefruit petals. Step 5: Pull the grapefruit incision to both sides by hand and pull the original round grapefruit slices into a straight line. In this way, the inner layer of grapefruit petals will be separated from the pulp of grapefruit petals during the opening process, so it is not easy to eat these bitter inner layers when eating. Step 6: Eat! The package of this grapefruit says "Puffed Grapefruit". From the first slice, I knew that the puffed grapefruit on the package was real. Every time I cut it, a lot of juice comes out. It's also a bit awkward when eating, because the juice keeps dripping, not only on the plate, but also along the edge of the palm of your hand to your wrist and accidentally dripping outside the plate. Moreover, the juice is rich in flavor, and when you take a big bite, your colleagues will say that this batch of grapefruit is sweet and sour. Indeed, I am a person who loves sweetness and fears sourness, but I can totally accept the sweetness and sourness of this grapefruit. I think it's much sweeter and less sour. Sour taste is mainly to make the sweetness of grapefruit not too monotonous and more layered.