A bag of rice cakes, a carrot, a pepper, two tomatoes, half an onion and a proper amount of shallots.

Production steps

1. Break the rice cake and soak it in clear water.

2. Dice carrots and peppers, dice tomatoes and garlic, and shred onions.

3, take a bowl, put the right amount of tomato sauce and garlic sauce.

4. Stir-fry the fragrant garlic rice with hot oil in the pot, pour in shredded carrots and stir fry, and add a little salt.

5. Add onion and stir fry, put shredded pepper into the pot, add appropriate amount of soy sauce and add diced tomatoes and stir fry.

6. Drain the rice cake slices soaked in water and pour them into the pot. Stir the rice cake and vegetables evenly. Add half a bowl of water to the previously prepared tomato sauce and garlic hot sauce bowl, pour it into the pot, and add appropriate amount of salt and monosodium glutamate.

7. After the fire boils, turn to low heat, cover the pot and stew for 15-20 minutes until the rice cake is cooked. Food preparation

Rice cake, tempura, onion, carrot, cabbage, onion, Korean Chili sauce.

Production steps

1. Stir-fry onions and carrots in oil first. Onions and carrots are slightly fragrant.

Ok (not too fried).

2. Pour a proper amount of water (about 20 pieces of rice cakes per person) and then put tempura and cabbage together in the pot. Boil until the water boils, and add appropriate amount of korean chili sauce.

3. Add the rice cake and cook until the soup is thick. Finally, add onion and stir well.

Matters needing attention

1, fried rice cakes are not fried in oil, but cooked in boiling water.

2. Korean Chili sauce can be divided into original flavor and sweetness. If you can't read Korean when you buy it, you can use numbers to distinguish it. There is a green circle pattern in the upper right corner of Chili sauce, which means it is sweet Chili sauce. Korean Chili sauce, regardless of any brand, is distinguished in this way. If Korean Chili sauce is sweet, there is no need to add sugar. If you use the original Korean Chili sauce, you need to add sugar! Ingredients: rice cake 200g green pepper 1 red pepper 1 onion 1/3 cooked white sesame. Appropriate accessories: Heinz tomato Chili sauce, 5 tablespoons sugar, 2 teaspoons salt, and appropriate amount of oil.

1. Main materials;

2. Just wash the rice cake; Slice green pepper, red pepper and onion respectively;

3. Mix the sauce for later use: Heinz tomato Chili sauce, sugar and 5 tablespoons of water;

4. Hot oil pan, stir-fry onions;

5. Add the rice cake, pour in the prepared sauce, and add 8 spoonfuls of water to boil;

6. After the soup is dry, add green and red peppers, stir well and season with salt;

7. Sprinkle with white sesame seeds. (or sprinkle white sesame seeds on the plate);

Illustration