1. Tools:

Tools required: barbecue grill, lighter, barbecue tongs, barbecue spatula, bamboo skewers, toothpicks, small brushes, fruit knives, tin foil, newspapers , disposable chopsticks, disposable bowls, disposable plates, disposable gloves, paper cups, napkins, wet wipes, condiment bottles, tablecloths, barbecue aprons, garbage bags.

2. Seasonings:

Spices to bring: blended oil, salt, barbecue sauce, chili powder, cumin, allspice, honey, tomato sauce, carrot sauce, sweet noodle sauce , seafood seasoning, garlic, ginger, green onion.

3. Food:

Meat dishes: chicken wings, ribs, sausages, ham sausages, beef, mutton, pork belly, various fish balls, meat balls, croaker, saury, Crucian carp, squid, cuttlefish, shrimp, etc.;

Vegetarian dishes: corn, leeks, mushrooms, eggplants, potatoes, cucumbers, lotus root slices, green peppers, cauliflower, dried fragrant seeds, dried seeds, small trowels, rice cakes, Lettuce, etc.;

Fruit: banana, papaya, apple, pear, pineapple, cantaloupe, watermelon, etc.;

Drinks: mineral water, cola, herbal tea, orange juice, beer, fruit juice, etc.

4. Barbecue tools:

It is recommended that you use charcoal fire for barbecue in the wild. Then the tools we need to prepare are: barbecue stove, carbon, drill, knife, toothpick, etc.

There are three common types of carbon on the market: flammable carbon, charcoal, and machine-made carbon. It is recommended to use ordinary charcoal, so that the baked goods will be delicious.