Ingredients: 400g pork ribs, 200g bitter melon, 1 bowl of soybeans.

Accessories: 1 piece of ginger, appropriate amount of salt.

Steps:

1. Cut the bitter melon into thick sections and dig out the pulp with a knife.

2. Soak the soybeans for an hour in advance, and cut the ribs into small pieces.

3. Put the ribs in a pot with cold water, bring to a boil over high heat, remove the blood foam, remove and rinse with cold water.

4. Blanch the ribs.

5. Pour the ribs, soybeans, and ginger into a casserole, add an appropriate amount of water, and add an appropriate amount of salt. At the beginning, the casserole should be preheated on low heat for about three minutes, then turned to high heat and brought to a boil, then turned to low heat and simmered for 1 hour.

6. After an hour, add the bitter melon and continue to cook for 15 minutes until the bitter melon is soft and tender.

7. Finished product.